The cheeses, meats and vegan options on our platters are all produced locally.
Dry Cured Meats from Bogrow in Tain and Great Glen, Highland Cheeses Tain, and Vegan cheese from Left Coast.
The bread is also baked locally.
Unfortunately due to the producer moving onwe are unable to offer the Vegan cheese platter.
Dietary Notes
We only use Sourdough bread so that should cover most Vegetarian and Vegan requirements and some Gluten free. For Coeliacs We have Gluten free oatcakes available.
We also hold a small amount of Goats cheese as an option for those who are Lactose intolerant.
Please note: We cannot guarantee that any of our food is NUT free