The majority of the cheeses and meats on our platters are all produced in the Highlands & Islands .
Dry Cured Meats from the Highlands & Islands and multi award winning salamis from East Coast Cured in Edinburgh.
Cheeses from local producers and from around Scotland, plus guest cheeses on occasion from around the UK
All products are available from Merchants Delicatessen on Castle Street, should you wish to take them with you on further travels or home. Open 10am-6pm
Single Platter Meat £15
Meat platters include: house salami x 4, venison salami x 4, dry cured venison fillet x2 depending on availability and seasonality. Plus sourdough bread and gherkins.
Single Platter Cheese £15
Cheese platters include: 4 cheeses from the Highlands/Scotland and sometimes a guest UK cheese. Accompanied with sourdough bread. If you would like Oatcakes, butter and chutney please as as they are complimentary addition.
Unfortunately due to the producer moving onwe are unable to offer the Vegan cheese platter.
Sharing Platter £28
Enough for 2 or 3 depending how hungry you are?Sharing platters can be double cheese, double meats, or a combo of single meat & cheese.
Bar Snacks from £4
Small dishes of either Olives or Anchovies or Salami Bites, Bread & Oil
Famous Scotch eggs £6.50
Dietary Notes
We only use Sourdough bread so that should cover most Vegetarian and Vegan requirements and some Gluten free. For Coeliacs We have Gluten free oatcakes available.
We also hold a small amount of Goats cheese as an option for those who are Lactose intolerant.
Please note: We cannot guarantee that any of our food is NUT free