The cheeses, meats and vegan options on our platters are all produced locally.

Dry Cured Meats from Bogrow in Tain and Great Glen, Highland Cheeses Tain, and Vegan cheese from Left Coast.

The bread is also baked locally.

Single Platter Meat £15

Meat platters include: house salami x 4, venison salami x 4,  dry cured venison fillet x2 depending on availability and seasonality. Plus sourdough bread and gherkins.
Meat Platter | The Walrus and Corkscrew | Inverness

Single Platter Cheese £15

Cheese platters include: 4 cheeses from the Highlands/Scotland and sometimes a guest UK cheese. Accompanied with sourdough bread. If you would like Oatcakes, butter and chutney please as as they are complimentary addition.
Single Platter Cheese | The Walrus & Corkscrew | Inverness

Unfortunately due to the producer moving on

we are unable to offer the Vegan cheese platter.

Sharing Platter £28

Enough for 2 or 3 depending how hungry you are?

Sharing platters can be double cheese, double meats, or a combo of single meat & cheese.

Meat platter | The Walrus & Corkscrew | Inverness

Bar Snacks from £4

Small dishes of either Olives or Anchovies or Salami Bites, Bread & Oil

Famous Scotch eggs £6.50

Bar snacks | The Walrus & Corkscrew | Inverness

Dietary Notes

We only use Sourdough bread so that should cover most Vegetarian and Vegan requirements and some Gluten free. For Coeliacs We have Gluten free oatcakes available.

We also hold a small amount of Goats cheese as an option for those who are Lactose intolerant.

Please note: We cannot guarantee that any of our food is NUT free

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