The cheeses, meats and vegan options on our platters are all produced locally.
Dry Cured Meats from Bogrow in Tain and Great Glen, Highland Cheeses Tain, and Vegan cheese from Left Coast.
The bread is also baked locally.
Dietary Notes
We only use Sourdough bread so that should cover most Vegetarian and Vegan requirements and some Gluten free. For Celiacs our oatcakes are wheat free.
Please note: We cannot guarantee that any of our food is NUT free, including some of the Vegan options