The cheeses, meats and vegan options on our platters are all produced locally.
Dry Cured Meats from Bogrow in Tain and Great Glen, Highland Cheeses Tain, and Vegan cheese from Left Coast.
The bread is also baked locally.
Single Platter Meat £12.50
Meat platters include: house salami, venison salami, Coppa or Fiocco and/or dry cured venison depending on availability and seasonality. Plus sourdough bread and gherkins.
Single Platter Cheese £12.50
Cheese platters include: Strathdon blue, Tain Cheddar, Morangie brie and/or Minger, Fat Cow all subject to availability. Accompanied with sourdough bread, oatcakes and chutney.
Single Vegan £12.50
The Vegan platters include: Havarti, Muenster and the very special brie, plus roasted peppers.
Sharing Platter £24
Enough for 2 or 3 depending how hungry you are?
Bar Snacks from £3
Small dishes of either Olives or Anchovies or Salami Bites, Bread & Oil
Dietary Notes
We only use Sourdough bread so that should cover most Vegetarian and Vegan requirements and some Gluten free. For Celiacs our oatcakes are wheat free.
Please note: We cannot guarantee that any of our food is NUT free, including some of the Vegan options